The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

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  • 2001
  • 0 hr 52 min
  •  0  (0)
  •   Released

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
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Description
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
  • Release Date
    2001
  • Runtime
    0 hr 52 min
  • Language
    en
  • Rating
    0  (0)
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