Cook Like a Chef

Cook Like a Chef

  • 2001
  • 5 Seasons
  • 165 Episodes
  •  8  (1)
  •   Ended

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Cook Like a Chef
Seasons
Veggies
52. Veggies
March 07, 2005
Chef Tim McRoberts
Pasta
51. Pasta
March 04, 2005
Chef Michael Allemeier
Crab
50. Crab
March 03, 2005
Chef Ned Bell
Sweet Pastry
49. Sweet Pastry
March 02, 2005
Chef Michael Bonacini
Fish 3
48. Fish 3
January 31, 2005
Chef Elizabeth Manville
Mise En Place 1
47. Mise En Place 1
January 28, 2005
Chef Ned Bell
Stuffed Pasta
46. Stuffed Pasta
January 27, 2005
Chef Tim McRoberts
Veal
45. Veal
January 26, 2005
Chef Michael Cummings
Deep Fried
44. Deep Fried
January 25, 2005
Chef Michael Bonacini
Fish
43. Fish
January 24, 2005
Chef Michael Allemeier
Herb and Spice
42. Herb and Spice
January 21, 2005
Chef Elizabeth Manville
Chocolate
41. Chocolate
January 19, 2005
Chef Tim McRoberts
Game
40. Game
January 10, 2005
Chef Michael Allemeier
Soups
39. Soups
March 24, 2004
Chef Rene Rodriguez
Fish
38. Fish
March 23, 2004
Chef Michael Bonacini
Salads
37. Salads
March 22, 2004
Chef Ned Bell
Sauces
36. Sauces
March 21, 2004
Chef Tim McRoberts
Veggies
35. Veggies
March 19, 2004
Chef Georges Laurier
Noodles
34. Noodles
March 18, 2004
Chef Carolyn McCann-Bizjak
Veal
33. Veal
March 17, 2004
Chef Rene Rodriguez
Chocolate
32. Chocolate
March 16, 2004
Chef Michael Bonancini
Pork
31. Pork
March 15, 2004
Chef Ned Bell
Fish
30. Fish
March 10, 2004
Chef Carolyn McCann-Bizjak
Cheese
29. Cheese
March 09, 2004
Chef Michael Bonacini
Hors D'oeuvres
28. Hors D'oeuvres
March 08, 2004
Chef Carolyn McCann-Bizjak
Chicken
27. Chicken
March 03, 2004
Chef Michael Bonacini
Chocolate
26. Chocolate
March 02, 2004
Chef Ned Bell
Veggies
25. Veggies
March 01, 2004
Chef Tim McRoberts
Lamb
24. Lamb
February 25, 2004
Chef Carolyn McCann-Bizjak
Candy
23. Candy
February 24, 2004
Chef Georges Laurier
Game Birds
22. Game Birds
February 23, 2004
Chef Michael Bonacini
Potatoes
21. Potatoes
February 18, 2004
Chef Ned Bell
Wine
20. Wine
February 17, 2004
Chef Tim McRoberts
Shellfish
19. Shellfish
February 16, 2004
Chef Carolyn McCann-Bizjak
No Greens
18. No Greens
February 11, 2004
Chef Georges Laurier
Desserts
17. Desserts
February 10, 2004
Chef Michael Bonacini
Lamb
16. Lamb
February 09, 2004
Chef Ned Bell
Beef
15. Beef
February 04, 2004
Chef Tim McRoberts
Chicken
14. Chicken
February 03, 2004
Chef Georges Laurier
Fruits
13. Fruits
February 02, 2004
Chef Carolyn McCann-Bizjak
Mushrooms
12. Mushrooms
January 28, 2004
Chef Rene Rodriguez
Appetizers
11. Appetizers
January 27, 2004
Chef Michael Bonacini
Candy
10. Candy
January 26, 2004
Chef Ned Bell
Pork
9. Pork
January 21, 2004
Chef Tim McRoberts
Squash
8. Squash
January 20, 2004
Chef Georges Laurier
Chicken
7. Chicken
January 19, 2004
Chef Carolyn McCann-Bizjak
Onions
6. Onions
January 14, 2004
Chef Rene Rodriguez
Nuts
5. Nuts
January 13, 2004
Chef Michael Bonacini
Saffron
4. Saffron
January 12, 2004
Chef Ned Bell
Cakes and Icings
3. Cakes and Icings
January 07, 2004
Chef Tim McRoberts
Beef
2. Beef
January 06, 2004
Chef Georges Laurier
Curry
1. Curry
January 05, 2004
Chef Carolyn McCann-Bizjak
Description
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
  • Premiere Date
    June 02, 2001
  • Rating
    8  (1)
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