Seasons
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Melon and curry flavors from Thailand and India.
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Description
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
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Genres
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CastJulia Child
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Channel
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Premiere DateApril 01, 1995
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Rating7.7 (3)


















