Seasons
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
Her food tastes like nothing – but it teaches us everything.
If Cooking Shows Were Even More Pretentious
YouTube Trailer
Description
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
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Premiere DateAugust 08, 2019
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Rating2 (1)
