Seasons
Dan Hong reveals all the delicious secrets that go into making Japan's answer to the hamburger: the katsu sandwich.
Dan begins by whipping up an Argentinian choripan, grilled chorizo covered in a herby chimichurri sauce, served in a crusty baguette-style bread.
Dan cooks beloved Thai street food pad krapow, revealing how easy it is to cook at home, before preparing a smoky, spiced lamb kofta.
Dan creates one of his favourite dishes from Northern China, zha jiang mian, a dish that has fried noodles topped with a rich sauce.
Dan checks out one of Taiwan's most popular street foods: crispy fried chicken; the zesty flavours of Peruvian ceviche are put on display.
Dan Hong makes a classic steak taco with a vibrant salsa verde, and gives the humble taco a Vietnamese twist.
Dan demonstrates how simple it is to make Hong Kong favourite siu mai, dumplings made with yellow wrappers and topped with crab roe.
The Streets Hong Kong | Trailer | SBS Food & SBS On Demand
YouTube Trailer
Description
Dan Hong explores Hong Kong, learning how its history and culture has shaped the local food scene, while scouring the streets and markets to find out how these traditional dishes are made.
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Genres
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CastDan Hong
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Channel
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Premiere DateJune 03, 2024
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Rating0 (0)
