Seasons
Creating a main course featuring a beef tenderloin.
Description
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Genres
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CastJulia Child
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Channel
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Premiere DateFebruary 02, 1963
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Rating7.1 (8)
