The French Chef

The French Chef

  • 1963
  • 10 Seasons
  • 201 Episodes
  •  7.1  (8)
  •   Ended

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The French Chef
Seasons
Puff Pastry to Go
13. Puff Pastry to Go
December 24, 1972
Two Dollar Banquet
12. Two Dollar Banquet
December 17, 1972
Kids Want to Cook
11. Kids Want to Cook
December 10, 1972
Grand Finale Sit Down Dinner
10. Grand Finale Sit Down Dinner
December 03, 1972
Main Course Sit Down Dinner
9. Main Course Sit Down Dinner
November 26, 1972
Creating a main course featuring a beef tenderloin.
First Course Sit Down Dinner
8. First Course Sit Down Dinner
November 19, 1972
Sudden Company
7. Sudden Company
November 12, 1972
To Ragoût a Goose
6. To Ragoût a Goose
November 05, 1972
Brunch for a Bunch
4. Brunch for a Bunch
October 22, 1972
Coffee and Brioche
3. Coffee and Brioche
October 15, 1972
Small Kitchen, Big Ideas
2. Small Kitchen, Big Ideas
October 08, 1972
For Working Guys and Gals
1. For Working Guys and Gals
October 01, 1972
Description
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
  • Premiere Date
    February 02, 1963
  • Rating
    7.1  (8)