Seasons
Bonfires are lit on the mountains to guide ancestors back to the afterlife after their visit in August. This tradition connects the living and the dead through prayer and strengthens community bonds.
Kyo-yuzen adds gold decoration in the final stages of kimono making, using gold leaf, powder, or paste. The Kyoto technique is gaining global attention through a project with The Rolling Stones.
To Japanese, rain is rarely a nuisance but a blessing that sustains life. From this notion emerged rituals; traditions in umbrellas, kimono, and confectionary; and the wisdom to prevent flooding.
The Kyoto Municipal Institute of Industrial Technology and Culture helps traditional industries overcome challenges by applying advanced technology and making their businesses more sustainable.
The spirits of people who died in anger, disgrace, or battle were long ago believed to cast curses. This gave rise to rituals that honored and appeased them, in hopes of bringing peace to the nation.
A lineage of modern artists preserves and evolves Nihonga traditions, using the techniques as the foundation of their work. Convention and avant-garde, past and present resonate throughout their art.
Tales of Kyoto's cherry blossoms have survived centuries. These stories are reframed by every generation. Through them, people appreciate the importance of living with nature and the joy of spring.
Kyoto is implementing measures to ease congestion at peak hours and combat over-tourism. One way encourages visitors to discover the city's true charm in the early morning, before the crowds arrive.
Specialists rebuild a sturdy, mud-walled storehouse to safeguard cultural assets, scientifically examine plastering techniques, and strive to incorporate wattle and daub walls into modern structures.
Traditional Tsukemono, or pickles, preserve centuries of wisdom, allowing the vegetables' inherent flavors to shine. Picklers uphold tradition while embracing new challenges for modern tastes.
Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.
Description
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
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Genres
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CastGary Tegler
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Channel
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Premiere DateFebruary 28, 2013
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Rating5 (1)
