Seasons
Traditional Tsukemono, or pickles, preserve centuries of wisdom, allowing the vegetables' inherent flavors to shine. Picklers uphold tradition while embracing new challenges for modern tastes.
Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.
Description
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
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Genres
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CastGary Tegler
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Channel
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Premiere DateFebruary 28, 2013
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Rating5 (1)
