Seasons
Kyoto is implementing measures to ease congestion at peak hours and combat over-tourism. One way encourages visitors to discover the city's true charm in the early morning, before the crowds arrive.
Specialists rebuild a sturdy, mud-walled storehouse to safeguard cultural assets, scientifically examine plastering techniques, and strive to incorporate wattle and daub walls into modern structures.
Traditional Tsukemono, or pickles, preserve centuries of wisdom, allowing the vegetables' inherent flavors to shine. Picklers uphold tradition while embracing new challenges for modern tastes.
Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.
Description
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
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Genres
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CastGary Tegler
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Channel
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Premiere DateFebruary 28, 2013
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Rating5 (1)
