Million Pound Menu

Million Pound Menu

  • 2018
  • 2 Seasons
  • 12 Episodes
  •  5.3  (12)
  •   Canceled

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

Million Pound Menu
Seasons
Modern British - Coracle, Oxalis, Hodge and Huggett
6. Modern British - Coracle, Oxalis, Hodge and Huggett
February 19, 2019
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
5. Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
February 12, 2019
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
Sustainable - Skaus, Sustainable Food Story, Devi's
4. Sustainable - Skaus, Sustainable Food Story, Devi's
February 05, 2019
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
New International - MATR, Pilgrim, Blue Caribou Canteen
3. New International - MATR, Pilgrim, Blue Caribou Canteen
January 22, 2019
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
New Asian - Baba G'S, KraPow, XXVI
2. New Asian - Baba G'S, KraPow, XXVI
January 15, 2019
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
1. Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
January 08, 2019
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
Million Pound Menu: Trailer - BBC Two

YouTube Trailer

Description
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
  • Premiere Date
    May 17, 2018
  • Rating
    5.3  (12)