Seasons
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
Description
Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
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Genres
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CastFanny Cradock
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Channel
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Premiere DateDecember 15, 1975
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Rating0 (0)
